How to make breadfruit chips

Term 4 - Week 7

Yellow  Group

Resource: Breadfruit chips by Jill McGregor School Journal 2003 Part 3 No 2

WALT - collect and present information from different sources

How to make breadfruit chips:

1. Peel the breadfruit rind.

2.Scrub the breadfruit in a bowl of water to remove the stickiness.

3. Turn on the element and put in some oil.

4. Scoop out the core and remove the seeds.

5. Cut the bread fruit into wedge shapes, and make sure that they aren't too thin or thick.

6. Slide them into the pan gently.

7. Keep them frying until they turn a deep golden yellow.

8.  Scoop them out one, by one and drain them on a paper towel.

9. Sprinkle them in salt.

10. Enjoy!